Grass could tame global warming gases

| September 13, 2013
JOHANNESBURG, 13 September 2013 (IRIN) – Much has been written about why eating more red meat could be bad for your health while also harming the environment. But new studies to be discussed at the 22nd International Grasslands Congress in Australia next week show that the scientists might be able to overcome the environmental impact of higher numbers of meat eaters and milk drinkers.

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